Upcoming Events

This experience is designed for those who enjoy discovering new recipes, exploring seasonal ingredients, and bringing a little more intention into their everyday kitchens. It will be an opportunity to connect, share ideas, and leave with inspiration you can take home and use.

What will the experience include?

Fresh Sourdough Tasting

Enjoy a freshly baked flight of sourdough slices paired with a selection of delicious toppings.

Seasonal Produce & Recipe Packet

Take home a physical resource packet featuring a year-round seasonal produce guide and recipe inspiration to help you make the most of what’s fresh. I also would like to turn this into an E-Book for you! Let me know if that would be helpful. 

Recipe Exchange

Bring a favorite recipe to share with the group! Participants may contribute recipe cards or a small baked item for the fellow attendees to take home. Once attendance is confirmed, I’ll let everyone know how many recipe cards or servings to prepare.

A Wholesome Learning Experience

There is nothing I love more than to spend time discovering ideas, exchanging inspiration, and enjoying a welcoming atmosphere with others who appreciate food made with care.

A few important details

The event will be held early November, the RSVP deadline is October 31, the Attendance limit is 10 participants, this is a paid class. Please contact me for the registration fee and additional details. Last but not least, friends and family are more than welcome to join by RSVP. 

Because space is limited, please RSVP as soon as possible if you would like to attend. Once your attendance is confirmed, I’ll share any additional details about the recipe exchange and what to bring.

If From Scratch & Rooted sounds like something you would enjoy, I would love to have you there!

You can express your interest through my website or reach out to me directly by email, phone, or text for registration information.

I can’t wait to share this experience with you!